Experts reveal common mistakes in wine consumption that can lead to unpleasant experiences, highlighting that many people have been enjoying wine incorrectly.

We've all experienced it: uncorking a bottle of wine and believing we're doing it perfectly. We swirl the glass, inhale the aroma, take a sip, and feel as though we've become experts in savoring every drop.

But before you unleash your inner wine connoisseur (or get a bit too comfy with your wine glass), the experts at tabl.com have revealed the best way to drink wine to get the very best out of the beverage. From the right glass to the perfect temperature, every little detail can turn a good sip into a great one.

Caroline Lips from tabl.com said: “Drinking wine should be an enjoyable experience so it’s a shame when you come to have a sip and you’re met with a harsh or dull taste. That’s why it is important to know how to store, serve and drink your wine properly."

Every sip deserves more than a plastic cup, so just follow these five simple steps and your palate will be grateful.

1. Pouring wine at an inappropriate temperature

The serving temperature of wine significantly influences its flavor profile. Caroline mentioned, “White and rosé wines should be stored in the refrigerator, but they shouldn't be served too cold, as overly chilled wine can dull the fresh and fruity notes.”

The ideal temperature range for white wines is between 7°C and 13°C. For red wines, it's best to keep them at room temperature, but remember to chill them a bit before serving.

Caroline mentioned, "Red wine is best kept at room temperature, but it should be slightly chilled before serving. If it gets too warm, the complex chemical reactions in the wine can accelerate, potentially altering the flavor and diminishing its freshness."

"To achieve the ideal serving temperature for white or rosé wine, it's best to remove it from the fridge about 20 minutes prior to serving and let it rest. Similarly, chilling red wine in the fridge for 20 minutes before enjoying it can enhance your wine experience."

2. Selecting an inappropriate glass shape

Not all wine glasses are made the same, it seems. Although it might be easy to pour your wine into the nearest glass, teacup, or mug, your beloved drink deserves more care. Wine connoisseurs suggest that red wine should be served in a glass with a broad bowl, as this permits the wine to aerate and breathe. This process significantly enriches its flavors and aromas.

In contrast, white wine glasses should have a more tapered bowl design. This helps maintain the wine's cool temperature and acidity, while also channeling the aroma directly to the nose.

3. The way you grip your glass

This isn't about trying to appear stylish while enjoying your drink; it's more about the perspiration on your hands. Wine connoisseurs recommend gripping the glass by the stem instead of the bowl. This seemingly minor error can significantly alter the taste and scent of the wine.

Gripping it by the stem also helps to keep your fingers off the glass itself, avoiding those unpleasant smudges.

4. Pouring it correctly

Serving wine properly may seem straightforward, but there is indeed a technique involved.

According to the experts, "To pour wine correctly, grasp the bottle by the punt (the indentation at the base) or the bottom. Ensure the glass remains on the table and allow the wine to flow gently down the side of the glass to prevent any splashes."

5. Allowing red wine to aerate

The last key to enjoying that ideal sip is allowing red wine the opportunity to aerate.

Prior to serving, specialists suggest opening the bottle approximately 30 minutes to an hour in advance. This process helps the wine to breathe, unveiling its complete array of aromas and softening any residual sharpness.