If you come across this $2.79 ALDI treasure, be sure to grab a couple!

We all have a go-to convenience food that makes us feel like kitchen heros. Frozen wontons and dumplings top my list, but for many people, ALDI's Deutsche Küche German soups take the cake. After someone in this Reddit thread described "hoarding them" when they were in stock, and another even saying that her husband thought she made it from scratch, I knew I had to try it.

Having a go-to, hassle-free meal option stashed away in my pantry is always a win, and after trying these, I can only wish I had purchased more cans. (This is particularly surprising coming from someone who has never been a fan of canned soups.) These German soups, imported and packed with flavor, have developed quite the fanbase, and I can see why. Priced at $2.79 for a 28-ounce can, they're filling, delicious, and a significant upgrade from the typical canned soup offerings.

Reasons I Adore ALDI's Deutsche Küche German Soups

In the realm of fast meals, I've sampled nearly every "gourmet" canned soup available, yet nothing compares to the warmth of homemade soup. I won't sugarcoat it—the Deutsche Küche soups don't quite have that homemade flavor, but they somehow manage to capture a comforting, home-cooked essence that many other canned options lack. The lentil and chickpea soup, in particular, has swiftly become one of my top picks.

The blend of soft lentils and chickpeas simmered in a gently sweet broth results in a filling, nourishing, and delightful dish. The natural sweetness from apricots and raisins adds a cozy touch, perfectly complementing the rich flavors of the legumes.

The Harvest Potato soup deserves its own praise. While it can't compare to the potato soup my mom used to make, it's creamy and comforting with nuanced undercurrents of leek that make it a worthy contender for a weeknight staple. While both soups are good, I'll reach for the lentil and chickpea more often, especially when I want something that feels both nourishing and special. These soups are reliable pantry staples that doesn't taste like a compromise.

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Ways to Elevate a Can of Soup

These soups are wonderfully tasty right out of the can, but they can also be transformed into a fantastic foundation for more intricate dishes. Since I always like to add my own twist, here are some of my favorite methods to elevate a can of Deutsche Küche soup.

For the Lentil & Chickpea Soup: Acid and fresh herbs make everything taste better, which is why they're on my top five list of things to never leave the grocery store without. In this case, I love adding a handful of chopped fresh parsley and a squeeze of lemon juice or a splash of vinegar for brightness.

A dollop of Greek yogurt and a sprinkle of za'atar takes it in a Mediterranean direction, while a side of crusty bread makes it feel like a proper European meal. A dietician friend taught me to add a handful of frozen veggies to any canned soup to beef up the nutrients when I was in college, and while that doesn't feel right with this particular soup, chopped, fresh spinach or finely shredded kale would be a great addition.

For the Harvest Potato Soup: I like to think of this soup as a good base for something even better. Leftover roasted or boiled potatoes beautifully bolster the soup's texture, and sour cream and fresh dill make it sing. It can also be quickly transformed into a "loaded" potato soup by adding crispy bacon bits, shredded cheddar, and a sprinkle of chives. For a vegetarian option, top it with crispy fried onions or homemade cheesy croutons and a dash of smoked paprika for more depth. On its own, the soup would also make a great creamy base for an old-school casserole.

The main drawback of these soups? They are only available for a limited time, which is why loyal ALDI customers often buy in bulk when they come around. Therefore, if you see them in the ALDI Finds area, it's definitely worth making room on your shelves for these German imports.