STERLING, Va., Jan. 9, 2025 /PRNewswire/ -- Cuisine Solutions Inc. (CSI), the global leader and largest premium food company in pioneering and perfecting the sous vide technique, will celebrate the 8th edition of International Sous Vide Day (ISVD) on Sunday, January 26th with three exclusive culinary celebrations in Lyon, France, Bangkok, Thailand, and Miami, Florida. The day marks the 83rd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions.
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Culinary pioneers, leading food scientists, and Michelin-star chefs will unite to explore the advancement of sous vide cooking, a technique innovated by Dr. Goussault more than 50 years ago in 1971.
The evening ISVD event in Lyon, France will be hosted by Cuisine Solutions' Chief Strategy Officer Gérard Bertholon and held at the Restaurant Gastronomique Christian Têtedoie on their beautiful rooftop, offering a panoramic view of the city. The celebration will welcome Cuisine Solutions President & CEO Felipe Hasselmann and Chairman Stanislas Vilgrain, as well as top chefs and culinary leaders. During the fête, Chef Bertholon will present this year's recipients of the European third annual Champions of Sous Vide Awards.
The night will conclude with a special ceremony to celebrate Dr. Bruno Goussault's 83rd birthday and his latest honor, the 2024 Grand Prix de la Science de l'Alimentation. This award is given annually to an individual, corporation or institution contributing to the improvement of food and nutrition science at an international scale.
In Bangkok, Thailand, Cuisine Solutions' Director of Operation in Asia, Antoine Grelet and Chief Manufacturing Executive Jean-Pierre Guillaud will host a brunch experience at Love Me Tender restaurant.
In Miami, Florida, guests will be treated to interactive tasting stations and cryoconcentration cocktails created by mixologist and Co-Host of Bar Rescue Season 9, Phil Wills, at The Diplomat Beach Resort. Guests will join Cuisine Solutions' Chief Commercial Officer, Miguel Franco, and VP of Culinary Services, Chef Sean Wheaton. Sponsors include Teinnovations, Fortessa, JBS, Saputo and Van Drunen Farms.
Following the ISVD celebration in Miami, Cuisine Solutions will host its inaugural Innovation Day on January 27th. The all-day event will feature a keynote by Luigi Bonini, General Manager, Loubo Consulting & former Senior Vice President, Product Experience, Starbucks, followed by a series of breakout sessions, bringing together global culinary leaders to explore where the industry is going, highlighting sustainability, artificial intelligence and more.
The day will conclude with a panel discussion: The Past, Present, and Future of Food moderated by Cathy Nash Holley, Publisher and Editor-in-Chief of Flavor & The Menu. Panelists will include keynote speaker Luigi Bonini, Scott Conant, Chef and longtime judge on Chopped; Marc Ehrler, former Vice President of Culinary, Hilton; Christian Pratsch, Vice President, F&B and Operations, Norwegian Cruise Line Holdings; and Shane Schaibly, Corporate Chef, First Watch.
ISVD pays homage to Dr. Bruno Goussault's legacy in the art of sous vide. He serves as the Chief Scientist at Cuisine Solutions and founded CREA. He has taught the application of sous vide cooking to Michelin-starred chefs such as Yannick Alléno, Daniel Boulud, and Thomas Keller, among many others.
Further information about ISVD can be found at:
Cuisine Solutions is a leading provider of sous-vide cooking techniques and gourmet meal solutions. Founded in 1990, the company specializes in creating high-quality, ready-to-eat meals that preserve the integrity of ingredients through precise temperature control and vacuum sealing. With a commitment to innovation and sustainability, Cuisine Solutions collaborates with chefs and culinary experts to develop a diverse range of products, catering to both retail and foodservice markets. Their offerings include a variety of proteins, sides, and sauces, all designed to enhance the dining experience while ensuring convenience and consistency.
Cuisine Solutions stands as the premier global manufacturer of sous vide cuisine. Guided by a distinguished team of internationally acclaimed chefs, the company is esteemed as the foremost authority on sous vide—a groundbreaking cooking method that it has developed, refined, and brought into the mainstream over the years. Based in Sterling, Virginia, Cuisine Solutions caters to over 35,000 restaurants and 3,500 retail outlets, in addition to serving leading airlines and luxury hotel chains worldwide.
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SOURCE Cuisine Solutions, Inc.
