Poet and artist hates wasting food – here are her top tips on how not to...
Friday, January 10, 2025, at 12:01 PM GMT
ALL-IN-ONE SOUP
I throw into the mix the indulgence of feasting after Christmas and New Year’s celebrations,
Broccoli turning yellow, zucchinis with wrinkled skins that
Should be taken out, along with sautéed onions that have been fried until crispy, paired with garlic that is beginning to sprout.
Combined with a rich, homemade gravy made from simmering turkey bones.
And the essence of a roasting, transforming into a soup of notable significance.
When it seemed like everything could have been thrown away; expired meals transformed into something fresh and vibrant.
Two huskies gnaw on broccoli stems while I handle a knife.
To cut over-dried dates that have been soaked to make them softer,
And as you peel the brown-spotted bananas, their sweetness lies hidden beneath the delicate, papery exterior,
Combining them with stale walnuts to create a gluten-free cake.
Just as skilled as any expert when it comes to being well-prepared.
Old bread signifies a motorcycle trip to Bala Lake.
To nourish jackdaws and seagulls amidst the harsh bite of winter's chill.
Prior to the floods, shepherds guide their sheep to elevated areas.
Snow drifts gently down. I am wrapped snugly against the plummeting chill.
During a lunch featuring the most exquisite piles of caviar
Perched atop tiny blinis, and the most delicate
Quail eggs poached and served in delicate, flaky pastry shells.
Capture my focus before the feast commences,
And there isn't any soup available.